DINNER in a Pear tree

As an off shoot of Supper In a Pear Tree we are also doing dinner clubs. 

These evenings are centred round a delicious and spoiling five course set menu. Our focus is on the meal, with no art included in the evening.

Its a night of celebrating seasonal food and beautiful produce in a new venue, which is also in the Battersea Business Centre.

The evening will start with a cocktail on arrival, followed by the scrumptious supper. 

Its still BYOB. The evening runs from 7.30-10pm.

Sample April Menu:

Peach Leaf Gin and Tonic

Sourdough Porridge Bread with Kefir Seaweed Butter

Crab Cakes with Nduja  

Ricotta Agnoloti with Hertiage Tomatoes, Purple Basil and Marjoram  

Loin of Lamb with Spring Peas, Pea Shoots, Morels and Wild Garlic Salsa Verde 

Comte with Truffle Honey and Crackers 

Rhubarb Soup with Cammomile Custard and Candied Fennel Seeds

with Rye Fennel Shortbread

Chocolate Mint Leaves with Coffee or Peppermint Tea

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